Join our mailing list!

  Home > Food Products > Other Food >

  Big Tree Bali Coconut Palm Sugar with Cinnamon, 8.5 oz.
 
 
Our Price: $9.00


Product Code: SUGCINN

  
Description
 
The Sugaring Tradition
With the coming of dawn the silhouettes of island farmers can be seen climbing high into the swaying palms, tapping the fragrant flower spikes that hang within the green fronds. The sweet nectar that bleeds from these flowers is a treasured resource. Kettle boiled over an open hearth fire within an hour of harvest the nectar slowly evaporates into a caramel sugar unlike any other. Thickened to a buttery paste, this sugar is then ladled into waiting coconut shell molds to cool and set. Subtly sweet with an almost haunting aroma of smoke and caramel, Coconut Palm Sugar is nothing short of artisanal perfection.

Modern Love
We love sweet and Coconut Palm Sugars were just about the most incredible sweet we had ever experienced. Unfortunately, traditional sugar loaves are not the easiest sugar to utilize when working in the kitchen. So we went back to the sugar shack with traditional producers in Bali Island and beyond to develop a more "user-friendly" product that could, quite literally, forever take the place of all refined sugar. We call it "semut" or ant sugar, because ants love these new tiny crystals of sugar too - perfect for carrying away to their home - a significantly harder task with the traditional large sugar loaves! By grinding the traditional sugars and applying dry heat we've been able to make a fine ground Coconut Palm Sugar that can be used in place of any fine sugars. Soft, dark and crumbly like a good Muscavado, Demerara or brown and yet, unlike these high-moisture, high-molasses content relatives, Heritage Palm Sugars are dry and remain free-flowing, rarely caking except in high humidity situations. Today, Big Tree Farms operates a number of small cooperative maintained Sugarhouses for the production of Heritage Palm Sugars. The Sugarhouses are essentially commercial kitchens, allowing producers to continue the tradition of small batch coconut palm sugar production and at the same time have a product that is clean, free of any contamination, and consistently of the highest quality. Continually striving for new and exciting products that will support the now-expanding harvests of these traditional artisan producers, we began grinding sun-dried ginger family roots into the sugar - the marriage of ginger family crops and sugar has a history in Indonesia that extends well beyond written record. The result are a line of sugars unlike any other. Coconut Palm Sugar with Ginger Root is spicy and headwarming while Coconut Palm Sugar with Cinnamon Root is exotic and incredibly smooth tasting.
 

Related Products...
Balinese Sea Salt, Fine Grain (Fleur De Sel), 8.5 oz.
Our Price: $7.00
Add
Diviana Nectar, 4 oz. jar
Our Price: $16.00
Add
Big Tree Bali Coconut Palm Sugar with Cinnamon, 2.2 lb
Our Price: $20.00
Add
Big Tree Bali Coconut Palm Sugar, Plain 8.5 oz.
Our Price: $9.00
Add
Big Tree Farms Shade-Grown Lampung Black Pepper, 4 oz.
Our Price: $7.00
Add
Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

Food Products > Other Food
Food Products


Elixir of Honey, 5 ml $25.00
Raw Foods For Busy People by Jordan Maerin $10.00
Fresh Bartender by Jordan Maerin $12.00
Pure Synergy Powder, 12.5 oz. $54.50
Blueberry Cactus Flower Essence, 15 ml $9.00
Hemp Washcloth 11"x11" $7.00
Purity Somalixir, 5 ml $35.00
California Fuchsia Flower Essence, 15 ml $9.00